Agata K. Brys: search on Z-Library

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1

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

Dolatowska-Żebrowska, Karolina, Ostrowska-Ligęza, Ewa, Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Górska, Agata

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2019

Language:

english

File:

PDF, 2.11 MB

english, 2019

2

Metastasis to the submandibular gland in head and neck carcinomas

Jeffrey H. Spiegel, Agata K. Brys, Amol Bhakti, Mark I. Singer

Journal:

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

3

Indications and Utility of Intraoperative Mohs Surgery

Agata K. Brys, David G. Stoddard, Brad T. Hyatt, Marc D. Brown, Timothy D. Doerr

Journal:

The Laryngoscope

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

4

Outcomes after Tonsillectomy and Adenoidectomy in Obese Children with Sleep Disorders

Craig S. Derkay, Agata Brys, Camie Welch

Journal:

Otolaryngology - Head and Neck Surgery

Year:

2005

Language:

english

File:

PDF, 53 KB

english, 2005

5

COX II Expression in Laryngeal Lesions

Agata K. Brys, C. Michael Haben

Journal:

Otolaryngology - Head and Neck Surgery

Year:

2008

Language:

english

File:

PDF, 45 KB

english, 2008

6

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants

Wirkowska, Magdalena, Górska, Agata, Bryś, Joanna, Ostrowska-Ligęza, Ewa, Koczoń, Piotr

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 109 KB

english, 2012

7

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

Ostrowska-Ligęza, Ewa, Jakubczyk, Ewa, Górska, Agata, Wirkowska, Magdalena, Bryś, Joanna

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2014

Language:

english

File:

PDF, 459 KB

english, 2014

8

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies

Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Górska, Agata, Ostrowska-Ligęza, Ewa

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 208 KB

english, 2014

9

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

Bryś, Joanna, Wirkowska, Magdalena, Górska, Agata, Ostrowska-Ligęza, Ewa, Bryś, Andrzej

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2014

Language:

english

File:

PDF, 322 KB

english, 2014

10

Minimal Incision Face-Lifting

Rousso, Daniel, Brys, Agata

Journal:

Facial Plastic Surgery

Year:

2012

Language:

english

File:

PDF, 62 KB

english, 2012

11

Extended Lower Eyelid Skin Muscle Blepharoplasty

Rousso, Daniel, Brys, Agata

Journal:

Facial Plastic Surgery

Year:

2011

Language:

english

File:

PDF, 678 KB

english, 2011

12

Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies

Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Górska, Agata, Ostrowska-Ligęza, Ewa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 375 KB

english, 2016

13

Thermogravimetric characterization of dark and milk chocolates at different processing stages

Ostrowska-Ligęza, Ewa, Górska, Agata, Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Dolatowska-Żebrowska, Karolina, Shamilowa, Maltam, Ratusz, Katarzyna

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2018

Language:

english

File:

PDF, 10.39 MB

english, 2018

14

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component

Brynda-Kopytowska, Anna, Górska, Agata, Bryś, Joanna, Domian, Ewa, Wirkowska-Wojdyła, Magdalena, Ostrowska-Ligęza, Ewa

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

15

A comparative study of thermal and textural properties of milk, white and dark chocolates

Ostrowska-Ligęza, Ewa, Marzec, Agata, Górska, Agata, Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Rejch, Ada, Czarkowska, Kinga

Journal:

Thermochimica Acta

Year:

2018

Language:

english

File:

PDF, 645 KB

english, 2018

16

Quality and oxidative stability of model meat batters as affected by interesterified fat

Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Ostrowska-Ligęza, Ewa, Górska, Agata, Chmiel, Marta, Słowiński, Mirosław, Piekarska, Joanna

Journal:

International Journal of Food Properties

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019